Organised by Riverside Education
With Tanja Pauls
Thursday, 12th November, 6.30pm - 8.30pm
$35 per person. Limited to 12 participants.
Registrations essential: education@riverside.org.nz
At Riverside Centre (Kitchen)
Another long awaited Cheese Workshop is finally here.
Come, join Tanja at the Riverside kitchen and learn how to make a traditional Swiss Alm cheese that is ready to eat in two weeks time. Impress your family and friends - this will even make a great present for a loved one. The workshop is informative, fun and empowering - you will go home feeling that you can make your own cheese the next day!
Please note that this workshop fills up fast. Book in early!
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
