RIPE! Cheese Making Workshop

Organised by the Riverside Education Programme

Saturday, 26th August, 10am - 1pm

Limited to 12 participants

Fee: $35 per person (If you would like to take part but cannot afford this fee, please talk to us)

At Riverside Centre (Kitchen)

Come and learn how to make a SWISS style hard cheese that is ready to eat in just two weeks! As a bonus, we will make some PANEER and FETA as well.

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