'Fizzy!' Food Fermentation Workshop

Organised by the Riverside Education Programme

Saturday 31st of March, 2 pm -5 pm

At Riverside Centre (Kitchen)

$45 per person*

 

Fun Ferments from The Fizzy Kitchen – learn how to heal your gut, get more energy and detox your body with fermented probiotic foods. In this 3 hour workshop with Sally Rees of Natural Nosh, you will learn: Step-by-step how to make sauerkraut and take home your own jar, plus learn how to make other popular probiotic foods including:

 

- Kimchi

- Kombucha

- Milk & Water Kefir,

- Pickled Vegetables

- Fermented Nut Cheese & delicious Yoghurt Cheese 

 

You’ll discover their magic in your body and take home recipes.

 

Cost: $45/person (*Sponsorship is available, please check in with Verena)

Limited to 12 participants, so get in early!

Register with Verena: verenamaria53@gmail.com 

 

 

 

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