Organised by Riverside Education
Thursday, 16th May, 6.30pm - 8.30pm
At Riverside Centre (Kitchen)
Registrations essential - Limited to 12 participants
Please register with Tanja: education@riverside.org.nz
$30 per person
Come and join us in the kitchen! We will be making and using quark, feta, butter, yoghurt and cream cheese - there will be plenty of sampling going on too, so come with an appetite! Verena and Tanja have years of experience with raw milk cheese making and enjoy sharing their passion for lacto fermented food. Healthy, delicious - and so easy!
Limited to 12 participants, $30 person. To secure your place, get in touch with Tanja: education@riverside.org.nz
This workshop is proudly sponsored by Riverside Community Trust Board.
'Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption.
The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
