Ripe! Hard Cheese Variations

Organised by Riverside Education

With Klaus Wendlandt and Tanja Pauls

Thursday, 26th September, 6.30pm - 8.30pm

At Riverside Centre (Kitchen)

$30 per person

Limited to 12 participants - Registrations essential!

Please register with Tanja:


'Mutschli' revisited.... Come and meet Klaus and Tanja who have both been making this swiss style hard cheese for a few years now, using the same base recipe but with their own take on it - resulting in a variety of cheeses. Go through the process with them, see how it is done sample some of their home made goodies and feel empowered. It is easy to make cheese. You can do it, too!


This workshop is proudly sponsored by the Riverside Community Trust.


Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’




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