With Thirada Suprom from KruaDekWang
Organised by Riverside Education
Thursday, 7th September, 5pm to 8pm
Limited to 10 participants.
$35 per participant. Sponsorships available.
At Riverside Centre (Kitchen)
This Thai Cooking Class, led by the locally distinguished private Chef, Thirada Suprom, provides an opportunity to delve into the flavors of genuine Thai food.
Thirada is deeply invested in conveying her expertise and understanding of traditional Thai cooking. Her culinary creations involve the use of genuine Thai products, fresh produce, and top-quality meats to whip up nutritious and delectable meals.
We're thrilled to present you with the chance to spend 3 hours under Thirada's guidance in the kitchen, mastering the art of two signature Thai dishes:
One is Pad Thai, a famed national dish and an initial favorite for visitors warming up to Thai cuisine. Originally a vegetarian fried noodle dish, Pad Thai has evolved over time to cater to patrons' preferences and is frequently prepared with chicken or prawns. During our Thai Cooking Class, Chef Thirada will prepare it with chicken.
The second dish is the adored Fresh Spring Roll, but many wonder about the secrets to perfecting its texture and taste, a cornerstone among classic Thai appetizers. Our class, conducted in a demonstration style, is an ideal opportunity to uncover these mysteries.
Rest easy while acquiring deliciousl skills and insider secrets, and conclude the class by tasting the authentic Thai food made during the session! You'll also have a chance to clarify your curiosities and, of course, the recipes will be for you to keep.
Please be aware that our Thai Cooking Class is not suitable for vegetarians.
Limited to 10 participants. Sponsorships are available (just ask). Bookings essential: Book Now
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at firstname.lastname@example.org) for workshop questions or to ask about sponsorship options.