Bread Making Made Easy (Sep'22)
Thu, 08 Sept
|Riverside Cultural Centre
Delve into the science and art of breadmaking in a friendly, supportive environment
Time & Location
08 Sept 2022, 6:30 pm – 8:30 pm
Riverside Cultural Centre, 289 Main Road Lower Moutere, R.D.2, Upper Moutere 7175, New Zealand
About the Event
Bread; is the product of baking a mixture of flour, water, salt and (wild or commercial) yeast.
The first evidence of bread being baked dates to approximately 10000 BC. Sourdough bread was discovered by the Egyptians in 6000 BC. Apparently, the use of fermentation to make bread rise was discovered by accident, when someone left some dough in the sun and it rose...
Fast forward to 2022; breadmaking is practised in any country capable of growing or importing wheat. This has meant the evolution of a diverse range of breadmaking processes designed to deliver a wide range of bread products, yet we could argue that what the supermarkets offer is not only overprized but increasingly bland.
The fact is: it is considerably cheaper to make your own bread than to buy it – and there is absolutely no comparison in taste. Add to that the absence of artificial additives and…
Workshop Spot
Workshop Fee
$35.00
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