Mozzarella - The Natural Way

Is the allure of mozzarella, with its melty and elastic quality on pizza or its creamy and tender presence in salads, lost on anyone? Certainly not, as it stands as a favorite among the multitude of soft cheeses. Have you ever been curious about crafting it yourself from the comfort of your home using locally sourced raw milk?

Seize this extraordinary chance to gain knowledge from a cheesemaker of international renown through an immersive three-hour workshop. The session will delve into the foundational aspects of artisanal cheesemaking, including the development of your own starters, the creation of simple rennet cheese, and mastering the art of curd pulling to form mozzarella by utilizing natural fermentation processes.

Meet David Asher, a purveyor of Natural Cheesemaking, who revives the time-honored practices of dairying and curdling in the modern cheesemaking landscape. David, originally a farmer and herder on the Canadian west coast, now ventures…