Risen! Sourdough Magic

This is the first in a sequence of courses guiding us through the fascinating world of wild fermentation. This workshop will bring information about the basic techniques and philosophies of sourdough baking. There will be bread baking and tasting and Adriana will be giving away some of her mature starter to encourage everyone to try and make it at home.

Adriana is a Pastry chef by trade and her sourdough journey has started about 5years ago as a part of her path to improve her diet and healthy eating habits.

"I have always loved baked goods and the idea of taking them out of my daily meals seemed too hard for me to do so instead, I decided to learn more about clean ingredients, nutrition and gut health and understanding the amazing role of the bacterias in our body that comes from naturally fermented foods were just part of the…