Make Swiss-Style Hard Cheese

(The June newsletter wrongly states 'Saturday' on the workshop poster. Please note it is meant to say Sunday.)

Tanja and Verena have decades of experience in cheese making and processing. They are passionate about good food and take a " no-fuss” approach to cooking and baking. Together, they will debunk some myths surrounding successful cheese-making and share lessons they learned over the years.

For this two-hour session in our commercial kitchen, they will make some cheese for you in advance so that you can sample and compare on the day. As a bonus, they will also make some paneer. In addition to tasting the homemade goodies, participants will also be taken through the process of making the cheese so that they can go home feeling confident to follow the recipe in their own kitchen and empowered to experiment with the base ingredients.

This summer, we were very fortunate to have…