Make Swiss-Style Hard Cheese (July 2026)
Thu, 30 Jul
|Riverside Centre (Kitchen)
Learn how to make two types of mild Swiss-style hard cheese that ripen within a few weeks
Time & Location
30 Jul 2026, 6:00 pm – 8:00 pm
Riverside Centre (Kitchen), 289 Main Road Lower Moutere, R.D.2, Upper Moutere 7175, New Zealand
About the Event
Tanja and Verena have decades of experience in cheese making and processing and have offered this workshop many times before. Participants always go home feeling empowered to make their own hard cheese.
Passionate about good food, both your tutors have a “no fuss” approach to cooking and baking of all kinds. For this 2-hour session in our commercial kitchen, they will make some cheese for you in advance, so that on the day, you can sample and compare. As a bonus, you will also have the opportunity to make some paneer.
Last year, the Riverside Education team were very fortunate to have a visit from renowned cheese maker David Asher. We picked up some tips from him to make this beautiful recipe even easier and more natural! This workshop will debunk some of the myths surrounding successful cheese-making and share lessons learned over the years with you.
In addition to…
Workshop Spot
Workshop Fee (per participant)
Sale ends
29 Jul, 2:00 pm
For a map of Riverside, please click on this link: https://www.riverside.org.nz/contact
$39.00
Total
$0.00