Make Vegan Cheese

You have been requesting it for a long time – finally we can deliver!

Discover the art of making delicious, plant-based cheeses in this fun, interactive workshop for beginners and food enthusiasts alike. In this hands-on session, you'll learn the fundamentals of vegan cheese-making using simple, wholesome ingredients such as nuts, plant milks and plant-based cultures.

Throughout the workshop, participants will explore different techniques for making a variety of cheeses, including a cultured cream cheese, a melty mozzarella, a bloomy camembert and a delicious, aged cheese. You'll gain an understanding of essential ingredients like nutritional yeast, agar, tapioca starch, probiotics, and natural flavourings, and learn how each contributes to texture, taste, and consistency.

The workshop also covers ingredient substitutions, storage methods, and creative ways to customise recipes with herbs and spices. By the end of the session, you'll have the confidence to recreate these recipes at home and…