Pretzels for Kids (6 years and up)

Suitable for children 6 years and older (kids under 8 years old must be accompanied by an adult).

This is a floury hands on kitchen session with Franka Haeussner, who has many years experience in baking delicious treats, including the doughy European favourite: the pretzel! We have offered this workshop a few times in the past, and it has always been a great success with young people and adults alike. But then...Who doesn't like pretzels!

The process of making them is tactile, interesting and fun. It can also be a bit messy, so best be prepared for a few flour, water and butter marks.

Basically, soft pretzels are just a yeast bread that is formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread making, is that pretzels are and then baked. It is the boiling that gives the outside of th…