Ripe! Cheese Making for Christmas

This will be Tanja's last cheese making workshop for this year, so come and learn how to create a simple, mild hard cheese in your own kitchen.

You will go home feeling empowered to create a handcrafted culinary product in time for Christmas - either to put on your own table to vow family and friends or as a beautiful gift for a loved one.

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee or to enquire about more info.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’