Kimchi, sauerkraut and lactofermented pickles: Explore scrumptious and healthy ways to preserve your harvest, adding nutrients at the same time.
This workshop is sponsored by Riverside Community Trust. Participation is by Koha.
Thursday, 10th March, from 6.30pm
At the Centre
For information and registration contact Tanja: 03 526 74 88 or email@example.com