Organised by Riverside Education
With Tanja Pauls
Thursday, 4th July, 6.30pm - 8.30pm
At Riverside Centre (Commercial Kitchen)
$30 per participants
Registrations essential! Limited number of participants!
Please register with Tanja: education@riverside.org.nz
In this hands on workshop you and 11 others will learn how to make these classic cheeses yourself - it's easy! You will be pleasantly surprised how little time and effort it takes to create a delicious treat. Impress your friends and family. Please bring a container to take some samples home.
Limited to 12 participants - this workshop is popular, so get in early!
This workshop is proudly sponsored by Riverside Community Trust Board.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
