Ripe! Hard Cheese in 2 weeks

Organised by Riverside Education

With Tanja Pauls

Thursday, 25th June, 6.30pm - 8.30pm

At Riverside Centre (Kitchen)

$35 per person

Limited spaces - Registrations essential!

Please register with Tanja: education@riverside.org.nz

We are very excited to finally be able to offer a workshop again! We are kicking of our program with a firm favourite: cheese making. This time, we will look at a simple hard cheese that matures over a short period of time and tastes just great.


A lot of people think making a hard cheese is difficult and time consuming. After just two hours spend with us in the kitchen you will go home feeling empowered and up-skilled. Come along, we are looking forward to meeting you.


To keep everyone involved safe, we will of course follow all the currant health and safety procedures.


This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.


Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’


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