This workshop is now full - Sorry!
Learn how to make a swiss style hard cheese that will ripen in time for Christmas!
Saturday, 18th November, 10am - 1pm
At Riverside Centre (Kitchen)
Limited to 12 Participants!
Fee: $35 (sponsorship available for those who would like to participate but cannot afford it - please ask Tanja)
For registrations, please contact Tanja: email@example.com