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Ripe! Cheese Making Workshop

This workshop is now full - Sorry!

Learn how to make a swiss style hard cheese that will ripen in time for Christmas!

Saturday, 18th November, 10am - 1pm

At Riverside Centre (Kitchen)

Limited to 12 Participants!

Fee: $35 (sponsorship available for those who would like to participate but cannot afford it - please ask Tanja)

For registrations, please contact Tanja: abundantnz@yahoo.co.nz

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