

Regular Theatre Classes for Kids (7 to 9 years old)
The regular theatre classes use a Jeux Dramatique approach that encourages limitless imagination and explores social roles


Intermediate Bookbinding (Adult-Child Workshop)
Connect with your child while learning intermediate bookbinding in a relaxed and supportive environment.


Sociocracy - Introductory Workshop
Learn about Sociocracy, often praised as a superior form of democracy


Make a Candle House from Clay (Adult-Child Workshop)
Learn how to craft craft charming candle houses from clay and bond with your favourite young person


Clowning Workshop for Kids (5 to 8 years) - July 2025
This clowning workshop offers fun games, little clown acts, face painting, and a delightful performance for parents


Clay Play for Kids (5 years+)
Let your child experience the magic of transforming a lump of clay in this 'Clay Play' workshop.


Foundational Clay Pottery Hand-Building (June 2025)
Explore clay pottery hand-building techniques in this beginner-friendly block course


Basic Bookbinding (Adult-Child Workshop)
Connect with your child while learning a basic bookbinding in a relaxed and supportive environment.


Regular Theatre Classes for Kids (5 to 8 years old)
The regular theatre classes use a Jeux Dramatique approach that encourages limitless imagination and explores social roles


Foundational Clay Pottery Hand-Building (May 2025)
Learn foundational clay pottery hand-building skills in this engaging, hands-on course


Sauerkraut & Friends - Lacto-Fermentation Workshop
Join Riverside Education for an engaging evening mastering the art of vegetable lacto-fermentation.


Scraffito - Clay Pottery Decoration
Learn this clay pottery decoration technique to add intriguing details to your designs


Spaces for Listening: A Journey into Ecopsychology #2
With Mark Stone Organised by Riverside Education Sunday, 30th March, 9am to 11. 30m $35 per participant. Sponsorships available. Bookings...


Make Swiss-Style Hard Cheese (March 2025)
Join Tanja to make Swiss-style hard cheese that ripens in just a few weeks.