This workshop has been postponed to 21st April
Organised by the Riverside Education Programme
With Sally Rees
Saturday, 21st April, 2-5
At Riverside Centre
$50 per person (Sponsorship is available, please check in with Tanja)
If you’re curious about what ‘raw foods’ really mean you’ll find out some secrets in this workshop. Learn basic techniques and how to prepare simple dishes. Includes nut milks, chocolate peppermint slice and a variety of savory morsels. Learn how to prepare nourishing raw meals that transform your health and body from the inside out.
Please register with Tanja: email@example.com