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French Cooking Workshop

With Marie Noelle

Sunday, 13th May, 2.30PM - 4.30PM

At Riverside Community Centre (Kitchen)

Limited Places

40$ per person - ingredients included

Please bring a container!

Register with Marie: framatim@yahoo.fr or 022 689 5627

Welcome to the 2nd session of South France specialties. This time, we will cook the unavoidable "Fougasse", a bread dough poked through with olives, bacon, onions, olive oil and herbs, baked with cheese.

The Fougasse will be served with Tapenade (dressing of olives, anchovies, capers and herbs mixed together), Anchoiade ( mayonnaise with garlic, anchovies and lemon) and mysterious old fashion perfumed cheese...! You will also learn to cook those dressings and take them home for a festive lunch. Bring a container! Limited places... so register soon!

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