Organised by the Riverside Education Programme
With Verena Gruner
Thursday, 31st May, 6.30pm - 8.30 pm
At Riverside Centre (Kitchen)
$40 per person (Sponsorship available - please check with Verena)
Limited number of participants!
Are you curious about lacto fermented cheeses? Have you ever wondered how to make Quark, that European staple that is the base of all baked cheese cakes and 100 other delicious things besides?
In this hands-on two hour workshop, you will not only learn how easy it is to make your own yogurt, quark and cream cheese, but also explore some of the mouthwatering ways to use it. Don't have a big dinner before you come - there will be lots of tasting!
Numbers are limited on this popular workshop, so register now! $40 per person Please register with Verena : email@example.com