Organised by Riverside Education
With Tanja Pauls
Friday, 5th February, 3pm - 4 pm
$5 per child. Limited to 12 participants
Registrations essential: email@example.com
At Riverside Centre
Instant gratification with easy, yummy and healthy frozen desserts.
For young people 8 years old and up.
Everyone loves a cold treat in the summer heat. Come make (and eat!) a variety of frozen desserts - some dairy free, some sugar free... and all delicious. Kids will be able to have an input on what is being made, choose some of the ingredients and have a great time creating - and eating everything up. This is a drop off workshop for children only.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (firstname.lastname@example.org) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’