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Kimchi & Sauerkraut Workshop

Lacto-Fermentation Workshop with Tanja Pauls & Verena Gruner

Organised by Riverside Education

Sunday, 12th May, 2pm to 4pm

$35 per participants. Sponsorships available.

Limited to 12 spaces. Bookings essential.

Book Now Bookings close Friday, 10th May, 2pm

At Riverside Centre (Rangimarie Hall)

Join Riverside Education for a hands-on workshop to master lacto-fermentation and learn to make delightful Kimchi and Sauerkraut. Verena and Tanja will guide you on how to transform garden produce into probiotic-rich foods without sugar or vinegar, supporting your immune system and embracing trends like slow food, keto, and paleo diets.

Discover a simple and ancient preservation technique to spice up your meals. Forget the myths—fermentation is easy when you know the basics. Create delicious sauerkraut and kimchi to enjoy at home or gift to friends.

Just bring a jar, we'll take care of the rest! In just 2 hours, you’ll be ready to explore the world of gut-friendly delicacies.

Limited spaces. Bookings close Friday, 10th May at 2pm. Book Now.

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions.

Kimchi & Sauerkraut Workshop at Riverside


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