Make Swiss-Style Hard Cheese

With Tanja Pauls & Verena Gruner

Organised by Riverside Education

Thursday, 30th October, 6pm to 8pm

$45 per participant. Sponsorships available.

Bookings essential. Limited to 12 participants.

Book Now Bookings close Wednesday, 29th October 2pm

For all questions, please contact: education@riverside.org.nz

At Riverside Centre (Kitchen)

Join Tanja and Verena to make 2 kinds of Swiss-style hard cheese that ripens in just a few weeks. With decades of cheese-making experience, both tutors have empowered many participants to create their own hard cheese. Their 'no fuss' approach to food emphasises simplicity and enjoyment.

During this 2-hour session in our commercial kitchen, Tanja and Verena will prepare some cheese in advance for you to sample and compare. As a bonus, you will also make Paneer and learn some tips from renowned cheese-maker David Asher, who passed these on to Riverside Education when he visited last year.

Tanja and Verenawill help you feel confident to replicate the cheese-making process at home while encouraging creative experimentation with base ingredients. The session includes both demonstrations and hands-on activities, allowing for moments of relaxation and engagement.

Bring a friend and an appetite.

Limited to 12 participants. Bookings are essential. Bookings close Wednesday, 29th October at 2pm. Book Now

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (at education@riverside.org.nz) for workshop questions or to ask about sponsorship options.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’