Organised by Riverside Education
With Adriana from Little Bird Artisan Sourdough
Wednesday, October 13, 6.30pm to 9pm
$35 per participant. Limited to 12 participants.
Registrations essential: Click HERE
At Riverside Community
This is the first in a sequence of courses guiding us through the fascinating world of wild fermentation.
This workshop will give you information about the basic techniques and philosophies of sourdough baking. There will be bread baking and tasting and Adriana will be giving away some of her mature starter to encourage everyone to try and make it at home.
Adriana is a Pastry chef by trade and her sourdough journey has started about 5years ago as a part of her path to improve her diet and healthy eating habits.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee or to enquire about more info.
