With Verena Gruner & Tanja Pauls
Organised by Riverside Education - Exclusively for Kids
Saturday, 16th March, 10.30am
At Riverside Community (Kitchen)
Registrations essential - Limited to 12 children
Please register with Tanja: education@riverside.org.nz
$5 per child - Kids under 10 years need to bring an adult!
Spend a fun filled hour in the kitchen learning about milk, cream - and the art of making that stringy, gooey stuff that goes on top of your pizza: mozzarella!
This workshop is proudly sponsored by Riverside Community Trust Board
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption.
The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
