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Cheese Making 4 Kids - Mozzarella

With Verena Gruner & Tanja Pauls

Organised by Riverside Education - Exclusively for Kids

Saturday, 16th March, 10.30am

At Riverside Community (Kitchen)

Registrations essential - Limited to 12 children

Please register with Tanja: education@riverside.org.nz

$5 per child - Kids under 10 years need to bring an adult!

Spend a fun filled hour in the kitchen learning about milk, cream - and the art of making that stringy, gooey stuff that goes on top of your pizza: mozzarella!

This workshop is proudly sponsored by Riverside Community Trust Board

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption.

The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’

mozzarella cheese with tomatos

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