Join Riverside Education for an engaging evening mastering the art of vegetable lacto-fermentation.

Join Tanja to make Swiss-style hard cheese that ripens in just a few weeks.

Have you ever wondered how to make Mozzarella at home, using local raw milk?

Dive into Cooperative Culture & Communication Zola Rose

This Thai Cooking Class, led by distinguished private Chef, Thirada Suprom, provides an opportunity to delve into the flavors of Thailand

Cheese Making Workshop (16 years+) Organised by Riverside Education Friday, 23rd June, 6pm to 8pm Limited to 12 participants. $35 per...

Learn how to make a hard cheese that will be ready to eat in time for Christmas.

Learn how to make a mild hard cheese that ripens within weeks.

Delve into the science and art of breadmaking in a friendly, supportive environment

You won't believe how easy it is to turn simple raw milk into healthy treats that are gentle on the gut.

Learn how to make these treats - soft steamed dough wrapped around a delicious filling.

Come and join Pato of "Rainbow Kitchen" for an empanada making workshop

Hizz, fizz, bubble! Come spend an evening in the kitchen to taste and make sauerkraut and kimchi!

Hard cheese in time for Christmas # with a sneak preview into making blue cheese #