Hizz, fizz, bubble! Come spend an evening in the kitchen to taste and make sauerkraut and kimchi!

Hard cheese in time for Christmas # with a sneak preview into making blue cheese #

Adriana will be back to the Riverside community center to get you through a sourdough beginner's journey.

Come along this October and make cheese, we are looking forward to meeting you.

This workshop will bring information about the basic techniques and philosophies of sourdough baking.

Enter Rage Club, the space to experience anger as a neutral form of energy.

Learn from Tanja how to turn 5 litres of milk into a family staple; a hard cheese that ripens in only two weeks.

Come along to our cheese making workshop and learn just how easy it is to make a traditional swiss style alm cheese that ripens quickly.

Organised by Riverside Education With Mixed Roots' Kalpana Friday, May 14, 6pm - 8pm $45 per person. Bookings essential:...

In this practical kitchen session participants will learn about exhilarated nutrient assimilation, traditional food preservation without sug

In this short and sweet session with Tanja in the kitchen, participants will learn how to make two different variations of mozzarella.

A workshop on how to create delicious treats without reaching for the granulated stuff.

Come, join Tanja at the Riverside kitchen and learn how to make a traditional Swiss Alm cheese that is ready to eat in two weeks time.

Wouldn't you like to be able to impress friends and family with fragrant, non-toxic soap made by - you?!