Participants can anticipate leaving the session able to recreate Swiss-Style Hard Cheese in the comfort of their own kitchens, inspired to

With Sue Cleaver Sunday, 9th June, 10am to 12.30pm Cost: $75 ($60 Dru Professional Network) Contact Sue: 021 543102...

The workshop's practical approach focuses primarily on winter pruning methods designed to enhance the following season's fruit production.

Our repertoire includes songs from many different cultural traditions of the world.

Learn the art of clay shaping while you craft a unique, eco-friendly egg cup.

Everyone is welcome. We sing informal acapella style in 4-part harmony. We are an open-access group; auditions are not required.

Learn how to make lacto-fermented Kimchi and Sauerkraut.