Learn from Tanja how to turn 5 litres of milk into a family staple; a hard cheese that ripens in only two weeks.

With Tasman District Council staff, councillors. Chaired by Mayor Tim King. Wednesday, July 21, 6pm - 8pm For Lower Moutere residents...

Learn to create beautiful yet simple pieces of art from one of our iconic native plants.

Come along to our cheese making workshop and learn just how easy it is to make a traditional swiss style alm cheese that ripens quickly.

With Andy Dolling Sunday 16th May, 7pm to 8pm R16 Koha appreciated At Riverside Centre (Rangimarie Hall) Come to celebrate the...

John Massey will guide you through an exploration of the wild and cultivated weeds and herbs at Riverside community.

Organised by Riverside Education With Mixed Roots' Kalpana Friday, May 14, 6pm - 8pm $45 per person. Bookings essential:...

We excited to announce that charitable, not-for-profit groups can now make use of the Riverside Centre free of charge.

Join us to hear the mythical story about the origins of Kīorahi and then out on the field as we re-enact elements of the legend through game

Kids will make a yummy big pretzel each - and eat it of course!

FOR RENT in OFF SEASON 2 self contained, furnished studios. Available from 5/05/2021 to 21/11/2021.

In this practical kitchen session participants will learn about exhilarated nutrient assimilation, traditional food preservation without sug

In this short and sweet session with Tanja in the kitchen, participants will learn how to make two different variations of mozzarella.

Come make (and eat!) a variety of frozen desserts - some dairy free, some sugar free... and all delicious.