Wednesdays, 12.30pm to 2pm At Riverside Centre (Rangimarie Hall) Everyone Welcome! Everyone is welcome. Please don't be shy! You don't...

“Flower pounding” or “floral hammering” is a straightforward approach to eco-art that even relatively young kids can master.

Learn how to make a hard cheese that will be ready to eat in time for Christmas.

Make your own bowl from a ball of clay.

Learn how to make a mild hard cheese that ripens within weeks.

Introductory workshop to gain a feel for the clay, create a simple plate and personalise it.

A basic sewing course for children (from 5 years old) and their adults - that actually has a “no sew” option!

Delve into the science and art of breadmaking in a friendly, supportive environment

Voices of the ancestors come together to question the greatness of World War 1 and uncover the raw intergenerational trauma.

Each child will make a yummy big pretzel each - and eat it of course!

You won't believe how easy it is to turn simple raw milk into healthy treats that are gentle on the gut.

Learn how to make these treats - soft steamed dough wrapped around a delicious filling.

This is a floury hands on kitchen session with Franka Haeussner, who has many years experience in baking delicious treats,

This is a rare opportunity at a very affordable price to experience a fantastic, fun process to kickstart your or your child's brain.